Training

Accredited courses that improve daily practice and pass audits.

Delivery options

On-site

Virtual

Public Courses

Featured Courses

We deliver practical, approved training for food service and manufacturing teams across the UAE & GCC. Sessions are concise, hands‑on, and focused on behaviors that make audits easier and operations safer.

Health & Safety Courses

Basic Food Hygiene

Personal hygiene, cross‑contamination control, time/temperature, cleaning & sanitation

Intermediate Food Hygiene

HACCP principles, monitoring, verification, documentation, incident response

Food Safety Level 4

Advanced risk assessment, FSMS design, internal audits, leadership of CAPA.

Food Safety Level 5

Enterprise-level food safety governance, audit strategy, continuous improvement.

HACCP & FSMS

HACCP Awareness

7 principles, roles, records, audit behavior.

HACCP Level 3

Hazard analysis, CCP/OPRP controls, monitoring & verification, documentation.

HACCP Level 4

Plan design, validation, internal audit readiness, CAPA leadership.

ISO 22000:2018 Lead Auditor

Audit planning, conduct, evidence, reporting, follow-up to ISO 19011.

Practical Internal Audit Course

Audit checklists, interviewing, sampling, reporting, close-out.

Health & Safety Courses

Health & Safety Level 1, 2, 3

Hygiene standards, inspection readiness, documentation.

First Aid

Immediate response, CPR/AED basics, workplace scenarios.

Fire Safety

Fire prevention, evacuation, extinguisher use, drills.

Health Control Level 1 & 2

Hygiene standards, inspection readiness, documentation.

Quality & Management Systems

ISO 9001:2015 Lead Auditor

Process-based audits, risk-based thinking, reporting & follow-up.

Sanitation & Protection

SSOP (Sanitation Standard Operating Procedures)

Cleaning & sanitation plans, verification, swab programs, records.

Food Defense (Awareness, Level 3)

Threat assessment, mitigation plans, incident protocols.